Sweet Potato Chicken Shepard's Pie

   Tonight is our cheat meal and I am SO excited since I haven't had a cheat meal since New Year's Day!! So today I will be posting last night's dinner, which came after making the CBPB Guiltless Ice Cream I wasn't in the mood to really get down in the kitchen so this was thrown together with odds and ends.. and it came out amazing.. I didn't think it would because it's essentially a loaf style baking dish full of veggies, chicken, and 80 calorie weight watchers cheese layers on top of one another. 

Ingredients:

- 6 skinless chicken tender strips

-1 bag of frozen steam-able corn

-1 bag of frozen steam-able green beans

-1 bag of Alexia waffle cut Sweet Potato

- 1/3 cup of WW Mexican Style blend shredded cheese

- 1 teaspoon of ground black pepper

-1 teaspoon of sea salt

-1 teaspoon of garlic powder

-1 teaspoon of Lawry's seasoned salt

      

Assembly:

- Preheat oven to 400 F

- Pull bag of sweet potatoes out and let sit while waiting for layering and the oven to preheat

- Make sure to steam and drain both your corn and green beans before layering

- Fill bottom of loaf pan with  1/2 of the bag of steamed & drained green beans

-Layer the chicken tenders & season with salt, pepper, seasoned salt, and garlic powder

-Put the next layer of corn on top of the chicken using only 1/2 the bag

- Then cover with a single non-stacked layer of waffled sweet potato

- Sprinkle cheese over the top

- Cook in oven for 30 mins or until waffled sweet potato is a tad cripsy

- Serve :)

  Another thing I love about this is that I had veggies for lunch for Athena and I already chilled and ready for our lunch salad. Hop you all are having a great Thursday :)