BFF Playoff Style Buffalo Ranch Chicken

     Tonight the hubby asked me for something that felt like we were being bad but wasn't actually bad (?) while watching the Bengals play the Chargers... and after their steal of a seed spot I proudly can say that I hope the Chargers lose miserably (Die hard Steelers fan and no I'm not sorry :) ) Anyhow back to the chicken....

Ingredients:

- 3/4 cups of Frank's Hot Sauce

-1/3 cup of fat free Italian dressing

-1 packet of Hidden Valley Ranch seasoning

-7 frozen Chicken tenderloins

- 2 teaspoons of garlic powder

- 1 teaspoon of ground black pepper

Assembly:

- Put hot sauce, dressing, garlic powder, and ground black pepper into a one gallon ziplock bag and shake together.

- Add frozen tenderloins, shake to get the marinade all over the strips, and place in fridge all night or all day to work it's magic.

- 30 mins before start of dinner/lunch drain out most of the hot sauce & dressing mixture (keeping chicken in ziplock bag)

- After sauce mixture is drained put the packet of Ranch seasoning in and shake

- Pan fry in a non-stick cooking spray oiled fry pan for 5 minutes on each side.

- Enjoy :)

Hope everyone enjoys this!! Let's go Bengals :D