On another exciting note what is even more motivating is that my weight is literally melting off I am officially FIVE lbs down!!! That's what I'm talkin' about!!! For those that have always wondered what Shakeology is all about this page has a wealth of information just click here :)
I didn't know how this would turn out as it is my first attempt at making homemade ice cream in general but also making it healthy and guilt-less however it is so much creamier than I thought it would be and truly satisfies my need for sweets.. plus it totally makes my daily "dose" of Shakeology that much better. Another plus, it gave me the chance to break out my new Cuisinart ice cream maker Eeeekkkk!! However if you don't have an ice cream maker I will put directions for blender prep below it's just as simple :)
Ingredients:
- 2 scoops of chocolate Shakeology
- 2 cups Vanilla Almond milk
- 3 tablespoons of Natural Peanut Butter
- 1 cup ice cold water (I put it in the fridge for a while)
- 1 very ripe mashed up banana
- 1 teaspoon of unsweetened cocoa powder
Assembly (for ice cream maker):
- Mash up banana with fork in small bowl
- Put all ingredients in ice cream maker besides the mashed banana
- Start up ice cream maker after five minutes in gently put mashed bananas in
- Allow the maker to work it's magic for 25 mins, scoop, and serve :)
Assembly (for blender):
- Use only 1 cup of almond milk and add 1 1/2 cup of ice instead of water as stated above
- Combine all ingredients and blend until it become very thick
- put in a large tupperware container and chill in freezer for an hour or longer (depending on how firm you like your ice cream)
- Scoop & serve :)
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